Ohn Noh Hin (coconut Curry Vegetable Stir Fry)

Ohn Noh Hin, also known as Coconut Curry Vegetable Stir Fry, is a delicious and flavorful dish from Burmese Chinese cuisine. This dish is a perfect combination of creamy coconut curry and fresh stir-fried vegetables, creating a satisfying and healthy meal.

Ohn Noh Hin (coconut Curry Vegetable Stir Fry)

Ingredients

  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 block (14 oz) firm tofu, cubed
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, whisk together coconut milk, red curry paste, soy sauce, and brown sugar. Set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and stir-fry for 2-3 minutes.
  3. Add the bell peppers, broccoli, and snap peas to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
  4. Push the vegetables to one side of the skillet and add the cubed tofu to the empty space. Cook for 2-3 minutes, then gently stir to combine with the vegetables.
  5. Pour the coconut curry sauce over the stir-fried vegetables and tofu. Stir well to coat everything in the sauce. Cook for 2-3 minutes until heated through.
  6. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
8g
Fat
15g

Supplies

Large skillet or wok Bowl Whisk

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the Ohn Noh Hin over steamed jasmine rice or noodles for a complete meal.

Tips & tricks

For a spicier kick, add a sprinkle of red pepper flakes or a drizzle of sriracha sauce before serving.

Cost

$15