Ohn Noh Kyaw (coconut Curry Pork Skewers)
Ohn Noh Kyaw, also known as Coconut Curry Pork Skewers, is a popular dish in Burmese Chinese cuisine. The combination of tender pork and flavorful coconut curry makes this dish a delicious and satisfying meal.
Ingredients
- 1 lb pork loin, cut into 1-inch cubes
- 1 cup coconut milk
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 red bell pepper, cut into chunks
- 1 onion, cut into chunks
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the coconut milk, red curry paste, fish sauce, and brown sugar to make the marinade.
- Add the pork cubes to the marinade and let it sit for 15 minutes.
- Thread the marinated pork, bell pepper, and onion onto the soaked skewers.
- Heat a grill or grill pan over medium-high heat.
- Grill the skewers for 10-12 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
- Serve the skewers hot with steamed rice or noodles.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 12g
- Protein
- 25g
- Fat
- 20g
Supplies
Grill or grill pan Bowl for marinating
Tools
Wooden skewers Knife for cutting
Serving suggestions
Serving suggestions: Serve with steamed rice or noodles for a complete meal.
Tips & tricks
Tips: Soak the wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning during grilling.
Cost
$15