Ohn Noh Kyaw (coconut Curry Pork Skewers)

Ohn Noh Kyaw, also known as Coconut Curry Pork Skewers, is a popular dish in Burmese Chinese cuisine. The combination of tender pork and flavorful coconut curry makes this dish a delicious and satisfying meal.

Ohn Noh Kyaw (coconut Curry Pork Skewers)

Ingredients

  • 1 lb pork loin, cut into 1-inch cubes
  • 1 cup coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 red bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix the coconut milk, red curry paste, fish sauce, and brown sugar to make the marinade.
  2. Add the pork cubes to the marinade and let it sit for 15 minutes.
  3. Thread the marinated pork, bell pepper, and onion onto the soaked skewers.
  4. Heat a grill or grill pan over medium-high heat.
  5. Grill the skewers for 10-12 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
  6. Serve the skewers hot with steamed rice or noodles.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
12g
Protein
25g
Fat
20g

Supplies

Grill or grill pan Bowl for marinating

Tools

Wooden skewers Knife for cutting

Serving suggestions

Serving suggestions: Serve with steamed rice or noodles for a complete meal.

Tips & tricks

Tips: Soak the wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning during grilling.

Cost

$15