Ohn Noh Kyaw (coconut Curry Prawn Noodles)

Ohn Noh Kyaw, also known as Coconut Curry Prawn Noodles, is a popular dish in Burmese Chinese cuisine. This flavorful and aromatic noodle dish is a perfect combination of creamy coconut curry, succulent prawns, and tender noodles.

Gluten Free Dairy Free Main Course Burmese Chinese Coconut Curry Prawn Noodles Asian Fusion
Ohn Noh Kyaw (coconut Curry Prawn Noodles)

Ingredients

  • 400g prawns, peeled and deveined
  • 200g rice noodles
  • 1 can (400ml) coconut milk
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper, sliced
  • 1 cup bean sprouts
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
  2. Add the red curry paste to the pot and cook for 1-2 minutes, stirring constantly.
  3. Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine and bring the mixture to a gentle simmer.
  4. Add the prawns and sliced red bell pepper to the pot. Cook for 3-4 minutes until the prawns are pink and cooked through.
  5. Cook the rice noodles according to the package instructions, then drain and set aside.
  6. Add the cooked rice noodles and bean sprouts to the pot, stirring to coat everything in the creamy coconut curry sauce.
  7. Divide the Coconut Curry Prawn Noodles among serving bowls, garnish with fresh cilantro, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
45g
Protein
20g
Fat
15g

Supplies

Large pot Stirring spoon Cooking knife Cutting board

Tools

Stovetop Serving bowls

Serving suggestions

Serving suggestions: Enjoy the Coconut Curry Prawn Noodles with a side of pickled vegetables and a refreshing cucumber salad.

Tips & tricks

Tips: Adjust the amount of red curry paste to control the spiciness of the dish, and feel free to add more vegetables such as snow peas or baby corn for extra crunch and flavor.

Cost

$20