Ohn Noh Kyaw (coconut Curry Vegetable Pancakes)

Ohn Noh Kyaw, also known as Coconut Curry Vegetable Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are packed with vegetables and bursting with flavors of coconut and curry.

Ohn Noh Kyaw (coconut Curry Vegetable Pancakes)

Ingredients

  • 1 cup chickpea flour
  • 1 cup shredded zucchini
  • 1 cup shredded carrots
  • 1/2 cup chopped scallions
  • 1/4 cup chopped cilantro
  • 1/4 cup coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup water
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, mix together chickpea flour, zucchini, carrots, scallions, cilantro, coconut milk, curry powder, salt, and black pepper.
  2. Add water gradually to form a pancake batter consistency.
  3. Heat vegetable oil in a non-stick skillet over medium heat.
  4. Pour a ladleful of the pancake batter onto the skillet and spread it into a round shape.
  5. Cook for 3-4 minutes on each side until golden brown and crispy.
  6. Repeat with the remaining batter.
  7. Serve the coconut curry vegetable pancakes hot with your favorite dipping sauce or chutney.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
5g
Fat
7g

Supplies

Large mixing bowl Non-stick skillet Ladle

Tools

Spatula Knife Cutting board

Serving suggestions

Serving suggestions: Enjoy the coconut curry vegetable pancakes with a side of fresh salad or steamed rice.

Tips & tricks

Tips: Make sure to squeeze out excess water from the shredded zucchini and carrots to prevent the pancakes from becoming soggy.

Cost

$10