Ohrid Style Baked Perch (Охридска печена пастрмка)

Охридска печена пастрмка (Ohrid Style Baked Perch) is a traditional Macedonian dish that showcases the delicious flavors of freshwater fish from Lake Ohrid. This recipe combines simple ingredients with classic Macedonian cooking techniques to create a flavorful and satisfying meal.

Ohrid Style Baked Perch (Охридска печена пастрмка)

Ingredients

  • 4 fresh perch fillets
  • 2 tomatoes, sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 lemon, sliced
  • 1/4 cup olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the perch fillets in a baking dish and arrange the tomato, onion, garlic, and lemon slices around the fish.
  3. Drizzle the olive oil over the fish and vegetables, then sprinkle with paprika, salt, and pepper.
  4. Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and the vegetables are tender.
  5. Serve the baked perch hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Baking dish Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Ohrid Style Baked Perch with a side of fresh salad and crusty bread for a complete Macedonian meal.

Tips & tricks

For the best flavor, use fresh perch fillets from a reputable fishmonger and adjust the seasoning to your taste preferences.

Cost

$15