Ohrid Style Baked Trout (Охридска печена пастрмка)
Охридска печена пастрмка (Ohrid Style Baked Trout) is a traditional Macedonian dish that showcases the delicious flavors of the region. This recipe combines fresh trout with a blend of aromatic herbs and spices, resulting in a mouthwatering and healthy meal.
Ingredients
- 4 whole trout, cleaned and gutted
- 1 lemon, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the trout on a baking sheet and stuff the cavity with lemon slices and minced garlic.
- Drizzle olive oil over the trout and sprinkle with paprika, oregano, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Baking sheet Knife Cutting board
Tools
Oven
Serving suggestions
Serve the Ohrid Style Baked Trout with a side of fresh salad and crusty bread for a complete meal.
Tips & tricks
For extra flavor, you can add some fresh herbs such as parsley or dill before baking the trout.
Cost
$15