Ohrid Style Baked Trout (Охридска печена пастрмка)

Охридска печена пастрмка (Ohrid Style Baked Trout) is a traditional Macedonian dish that showcases the delicious flavors of the region. This recipe combines fresh trout with a blend of aromatic herbs and spices, resulting in a mouthwatering and healthy meal.

Ohrid Style Baked Trout (Охридска печена пастрмка)

Ingredients

  • 4 whole trout, cleaned and gutted
  • 1 lemon, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the trout on a baking sheet and stuff the cavity with lemon slices and minced garlic.
  3. Drizzle olive oil over the trout and sprinkle with paprika, oregano, salt, and pepper.
  4. Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Baking sheet Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Ohrid Style Baked Trout with a side of fresh salad and crusty bread for a complete meal.

Tips & tricks

For extra flavor, you can add some fresh herbs such as parsley or dill before baking the trout.

Cost

$15