Ohrid Trout Delight (Охридска пастрмка)
Охридска пастрмка (Ohrid Trout Delight) is a traditional Macedonian dish that showcases the delicious flavors of the Ohrid Lake region. This recipe combines the delicate taste of trout with a flavorful blend of herbs and spices, creating a truly delightful culinary experience.
Ingredients
- 4 fresh trout fillets
- 1 lemon, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill to medium-high heat.
- Brush the trout fillets with olive oil and season with paprika, oregano, salt, and pepper.
- Place the seasoned trout fillets on the grill and cook for 5-6 minutes on each side, or until the fish is cooked through and slightly charred.
- Serve the grilled trout fillets with a squeeze of fresh lemon juice and garnish with lemon slices.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Grill pan Tongs Brush
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Enjoy the Ohrid Trout Delight with a side of fresh salad and crusty bread.
Tips & tricks
Tips: For an extra burst of flavor, add a sprinkle of fresh herbs such as parsley or dill before serving.
Cost
$15