Ohrid Trout Delight (Охридска пастрмка)

Охридска пастрмка (Ohrid Trout Delight) is a traditional Macedonian dish that showcases the delicious flavors of the Ohrid Lake region. This recipe combines the delicate taste of trout with a flavorful blend of herbs and spices, creating a truly delightful culinary experience.

Ohrid Trout Delight (Охридска пастрмка)

Ingredients

  • 4 fresh trout fillets
  • 1 lemon, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill to medium-high heat.
  2. Brush the trout fillets with olive oil and season with paprika, oregano, salt, and pepper.
  3. Place the seasoned trout fillets on the grill and cook for 5-6 minutes on each side, or until the fish is cooked through and slightly charred.
  4. Serve the grilled trout fillets with a squeeze of fresh lemon juice and garnish with lemon slices.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Grill pan Tongs Brush

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Enjoy the Ohrid Trout Delight with a side of fresh salad and crusty bread.

Tips & tricks

Tips: For an extra burst of flavor, add a sprinkle of fresh herbs such as parsley or dill before serving.

Cost

$15