Ojakhuri Extravaganza (ოჯახური)
ოჯახური (Ojakhuri) is a traditional Georgian dish that is perfect for a cozy family dinner or a gathering with friends. This Ojakhuri Extravaganza recipe takes the classic dish to the next level with a flavorful twist!
Ingredients
- 4 potatoes, diced
- 2 onions, sliced
- 4 cloves garlic, minced
- 1 lb pork, cubed
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup vegetable oil
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the pork cubes and cook until browned.
- Add the diced potatoes, sliced onions, and minced garlic to the skillet. Cook until the potatoes are golden and the onions are caramelized.
- Season with salt, black pepper, and paprika. Stir well to combine.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 18g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serving suggestions: Serve the Ojakhuri with a side of fresh salad and crusty bread.
Tips & tricks
Tips: For extra flavor, you can add some fresh herbs such as cilantro or parsley before serving.
Cost
$15