Okinawan Miso Soup with Mozuku Seaweed (もずく味噌汁)
もずく味噌汁 (Mozuku Miso Soup) is a traditional Okinawan soup that features the unique flavor of mozuku seaweed combined with the savory taste of miso. This simple yet flavorful soup is a staple in Okinawan cuisine and is enjoyed for its health benefits and refreshing taste.
Ingredients
- 4 cups dashi stock
- 3 tablespoons miso paste
- 1/2 cup mozuku seaweed, rinsed and drained
- 2 green onions, thinly sliced
Instructions
- In a pot, bring the dashi stock to a simmer over medium heat.
- Whisk in the miso paste until fully dissolved.
- Add the mozuku seaweed and continue to simmer for 3-4 minutes.
- Remove the pot from the heat and stir in the sliced green onions.
- Serve the miso soup hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 12g
- Protein
- 5g
- Fat
- 2g
Supplies
Pot Whisk Ladle
Tools
Stovetop
Serving suggestions
Serving suggestions: Enjoy the miso soup as a starter for a traditional Okinawan meal or as a light and nourishing dish on its own.
Tips & tricks
Tips: Adjust the amount of miso paste to your preference for saltiness, and feel free to add other ingredients such as tofu or vegetables for variation.
Cost
$8