Okinawan Miso Soup with Mozuku Seaweed (もずく味噌汁)

もずく味噌汁 (Mozuku Miso Soup) is a traditional Okinawan soup that features the unique flavor of mozuku seaweed combined with the savory taste of miso. This simple yet flavorful soup is a staple in Okinawan cuisine and is enjoyed for its health benefits and refreshing taste.

Okinawan Miso Soup with Mozuku Seaweed (もずく味噌汁)

Ingredients

  • 4 cups dashi stock
  • 3 tablespoons miso paste
  • 1/2 cup mozuku seaweed, rinsed and drained
  • 2 green onions, thinly sliced

Instructions

  1. In a pot, bring the dashi stock to a simmer over medium heat.
  2. Whisk in the miso paste until fully dissolved.
  3. Add the mozuku seaweed and continue to simmer for 3-4 minutes.
  4. Remove the pot from the heat and stir in the sliced green onions.
  5. Serve the miso soup hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
80
Carbohydrates
12g
Protein
5g
Fat
2g

Supplies

Pot Whisk Ladle

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy the miso soup as a starter for a traditional Okinawan meal or as a light and nourishing dish on its own.

Tips & tricks

Tips: Adjust the amount of miso paste to your preference for saltiness, and feel free to add other ingredients such as tofu or vegetables for variation.

Cost

$8