Okinawan Shrimp Curry

Okinawan Shrimp Curry is a delicious and comforting dish that combines the flavors of Okinawan cuisine with the warmth of a hearty curry. This recipe is a perfect way to enjoy the unique flavors of Okinawa in a simple and satisfying meal.

Gluten Free Dairy Free Main Course Okinawan Curry Shrimp Japanese
Okinawan Shrimp Curry

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cups Okinawan sweet potatoes, diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 2 tbsp curry powder
  • 1 can (14 oz) coconut milk
  • 2 cups chicken or vegetable broth
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  2. Add the diced sweet potatoes and sliced carrots to the pot, and cook for 5 minutes, stirring occasionally.
  3. Sprinkle the curry powder over the vegetables, and stir to coat evenly.
  4. Pour in the coconut milk and chicken or vegetable broth, and bring the mixture to a simmer.
  5. Add the peeled and deveined shrimp to the pot, and simmer for 10-15 minutes, or until the shrimp are pink and cooked through.
  6. Season the curry with salt and pepper to taste.
  7. Serve the Okinawan Shrimp Curry hot over steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Large pot Stovetop Wooden spoon Knife Cutting board

Tools

Serving bowls Measuring cups and spoons

Serving suggestions

Serve the Okinawan Shrimp Curry with a side of pickled vegetables and a sprinkle of chopped green onions for a complete Okinawan meal experience.

Tips & tricks

For an extra kick of heat, add a pinch of red pepper flakes to the curry while it simmers.

Cost

$20