Okinawan Shrimp Skewers

These Okinawan Shrimp Skewers are a delicious and flavorful dish that showcases the unique flavors of Okinawan cuisine. The combination of fresh shrimp and traditional Okinawan seasonings makes for a perfect appetizer or main course.

Gluten Free Dairy Free Appetizer Okinawan Shrimp Skewers
Okinawan Shrimp Skewers

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon mirin
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 green onion, thinly sliced
  • 8 bamboo skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, whisk together the soy sauce, brown sugar, garlic, ginger, mirin, vegetable oil, sesame oil, black pepper, and red pepper flakes.
  2. Add the shrimp to the bowl and toss to coat. Marinate for 15 minutes.
  3. Thread the shrimp onto the soaked bamboo skewers, dividing equally.
  4. Heat a grill pan or stovetop grill over medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, until they are pink and opaque.
  5. Transfer the skewers to a serving platter and sprinkle with sliced green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
20g
Carbohydrates
5g
Fat
8g

Supplies

Grill pan Serving platter

Tools

Bamboo skewers Bowl Whisk

Serving suggestions

These Okinawan Shrimp Skewers are best served with a side of steamed rice and a crisp green salad.

Tips & tricks

For added flavor, you can sprinkle the skewers with toasted sesame seeds before serving.

Cost

$15