Okinawan Soba Noodles With Pork
Okinawan Soba Noodles with Pork is a traditional dish from Okinawan cuisine that combines the unique flavors of the region with tender pork and delicious soba noodles.
Ingredients
- 1 lb pork belly, thinly sliced
- 8 oz Okinawan soba noodles
- 4 cups dashi stock
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp brown sugar
- 4 green onions, thinly sliced
- 1/4 cup pickled ginger
- 4 eggs, soft-boiled
Instructions
- In a pot, bring the dashi stock to a simmer and add the soy sauce, mirin, and brown sugar. Stir until the sugar is dissolved.
- Add the pork slices and simmer for 15 minutes until the pork is tender.
- Cook the soba noodles according to the package instructions, then drain and rinse under cold water.
- Divide the soba noodles among 4 bowls and ladle the pork and broth over the noodles.
- Garnish with green onions, pickled ginger, and a soft-boiled egg.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 40g
- Protein
- 25g
- Fat
- 20g
Supplies
Pot Bowls Ladle
Tools
Stove Strainer
Serving suggestions
Serve the Okinawan Soba Noodles with Pork with a side of pickled vegetables and a cold glass of jasmine tea.
Tips & tricks
For an extra kick of flavor, sprinkle some chili flakes or shichimi togarashi on top before serving.
Cost
$20