Okinawan Soba Stir-fry
Okinawan Soba Stir-Fry is a delicious and healthy dish that combines the unique flavors of Okinawan cuisine with the convenience of a quick stir-fry. This recipe is perfect for a weeknight dinner or a weekend lunch, and it's sure to become a family favorite!
Ingredients
- 8 oz Okinawan soba noodles
- 1 cup sliced mixed vegetables (bell peppers, carrots, snap peas)
- 1/2 cup sliced mushrooms
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 cup chopped green onions
Instructions
- Boil the soba noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat the sesame oil over medium-high heat.
- Add the garlic and ginger, and stir-fry for 1 minute until fragrant.
- Add the mixed vegetables and mushrooms, and stir-fry for 3-4 minutes until tender-crisp.
- Add the cooked soba noodles and soy sauce to the skillet, and toss to combine.
- Cook for an additional 2-3 minutes, stirring constantly, until the noodles are heated through.
- Remove from heat and sprinkle with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 40g
- Fat
- 12g
Supplies
Large skillet or wok Colander Cutting board Knife
Tools
Stove Strainer
Serving suggestions
Serving suggestions: Serve the Okinawan Soba Stir-Fry with a side of pickled vegetables and a sprinkle of sesame seeds for added flavor and texture.
Tips & tricks
Tips: Feel free to customize this stir-fry with your favorite vegetables and protein, such as tofu, chicken, or shrimp.
Cost
$10