Okonomiyaki Omelette (お好み焼きのオムレツ)

お好み焼きのオムレツ (Okonomiyaki Omelette) is a delicious Japanese dish that combines the flavors of okonomiyaki with the fluffy texture of an omelette. It's a perfect fusion of savory pancake and egg dish, and it's easy to make at home.

Vegetarian Main Course Japanese Japanese Cuisine Okonomiyaki Omelette Savory Pancake
Okonomiyaki Omelette (お好み焼きのオムレツ)

Ingredients

  • 2 cups shredded cabbage
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup dashi stock
  • 4 slices bacon
  • 1/4 cup chopped green onions
  • 1/4 cup okonomiyaki sauce
  • 1/4 cup mayonnaise
  • 1/4 cup bonito flakes

Instructions

  1. In a large bowl, mix together the shredded cabbage, flour, eggs, and dashi stock to make the okonomiyaki batter.
  2. Heat a non-stick pan over medium heat and cook the bacon slices until crispy. Remove the bacon from the pan and set aside.
  3. Pour a ladleful of the okonomiyaki batter into the pan and spread it out into a round shape.
  4. Place a cooked bacon slice on top of the batter and sprinkle some chopped green onions over it.
  5. Cook the okonomiyaki omelette for 3-4 minutes on each side until golden brown and cooked through.
  6. Drizzle okonomiyaki sauce and mayonnaise over the omelette, then sprinkle with bonito flakes.
  7. Slice the omelette into wedges and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
15g

Supplies

Non-stick pan Ladle Bowl

Tools

Spatula Knife

Serving suggestions

Serve the okonomiyaki omelette with a side of pickled ginger and a cold beer for an authentic Japanese dining experience.

Tips & tricks

For a vegetarian version, you can omit the bacon and add more vegetables like mushrooms and bell peppers to the okonomiyaki batter.

Cost

$10