Okonomiyaki Omelette Rice Bowl (お好み焼きのオムレツ丼)

お好み焼きのオムレツ丼 (Okonomiyaki Omelette Rice Bowl) is a delicious and satisfying Japanese dish that combines the flavors of okonomiyaki and omelette with a bed of steaming rice.

Okonomiyaki Omelette Rice Bowl (お好み焼きのオムレツ丼)

Ingredients

  • 2 cups shredded cabbage
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup dashi stock
  • 4 cups cooked rice
  • 4 slices bacon
  • Okonomiyaki sauce
  • Japanese mayonnaise
  • Bonito flakes
  • Chopped green onions

Instructions

  1. In a bowl, mix the shredded cabbage, flour, eggs, and dashi stock to make the okonomiyaki batter.
  2. Heat a non-stick pan over medium heat and pour a portion of the batter to make a round okonomiyaki pancake. Cook until golden brown on both sides.
  3. In a separate pan, cook the bacon slices until crispy.
  4. Divide the cooked rice into 4 bowls and top each with a portion of the okonomiyaki pancake.
  5. Place a slice of bacon on top of each pancake.
  6. Drizzle okonomiyaki sauce and Japanese mayonnaise over the pancakes.
  7. Sprinkle with bonito flakes and chopped green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
20g
Carbohydrates
40g
Fat
22g

Supplies

Non-stick pan Bowl

Tools

Spatula Cooking spoon

Serving suggestions

Serve the Okonomiyaki Omelette Rice Bowl hot, with a side of pickled ginger and a cold glass of Japanese beer.

Tips & tricks

For a vegetarian version, omit the bacon and use vegetarian dashi stock.

Cost

$15