Okonomiyaki Omelette Rice Bowl (お好み焼きのオムレツ丼)
お好み焼きのオムレツ丼 (Okonomiyaki Omelette Rice Bowl) is a delicious and satisfying Japanese dish that combines the flavors of okonomiyaki and omelette with a bed of steaming rice.
Ingredients
- 2 cups shredded cabbage
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup dashi stock
- 4 cups cooked rice
- 4 slices bacon
- Okonomiyaki sauce
- Japanese mayonnaise
- Bonito flakes
- Chopped green onions
Instructions
- In a bowl, mix the shredded cabbage, flour, eggs, and dashi stock to make the okonomiyaki batter.
- Heat a non-stick pan over medium heat and pour a portion of the batter to make a round okonomiyaki pancake. Cook until golden brown on both sides.
- In a separate pan, cook the bacon slices until crispy.
- Divide the cooked rice into 4 bowls and top each with a portion of the okonomiyaki pancake.
- Place a slice of bacon on top of each pancake.
- Drizzle okonomiyaki sauce and Japanese mayonnaise over the pancakes.
- Sprinkle with bonito flakes and chopped green onions.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 20g
- Carbohydrates
- 40g
- Fat
- 22g
Supplies
Non-stick pan Bowl
Tools
Spatula Cooking spoon
Serving suggestions
Serve the Okonomiyaki Omelette Rice Bowl hot, with a side of pickled ginger and a cold glass of Japanese beer.
Tips & tricks
For a vegetarian version, omit the bacon and use vegetarian dashi stock.
Cost
$15