Okonomiyaki Omelette Roll (お好み焼きのオムレツロール)
お好み焼きのオムレツロール (Okonomiyaki Omelette Roll) is a delightful Japanese dish that combines the flavors of okonomiyaki and the presentation of a rolled omelette. It's a unique and delicious way to enjoy the traditional flavors of Japanese cuisine.
Ingredients
- 2 cups shredded cabbage
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup dashi stock
- 4 slices bacon
- 1/4 cup okonomiyaki sauce
- 1/4 cup mayonnaise
- 1/4 cup bonito flakes
- 1/4 cup chopped green onions
Instructions
- In a large bowl, mix the shredded cabbage, flour, eggs, and dashi stock to make the okonomiyaki batter.
- Heat a non-stick pan over medium heat and pour a thin layer of the batter to make a large omelette.
- Place a slice of bacon on top of the omelette and cook until the bottom is golden brown.
- Flip the omelette and bacon, then cook until the bacon is crispy and the omelette is fully cooked.
- Remove the omelette from the pan and place it on a flat surface.
- Spread okonomiyaki sauce and mayonnaise on the omelette, then sprinkle with bonito flakes and chopped green onions.
- Roll the omelette into a tight cylinder and slice into individual portions.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 15g
Supplies
Non-stick pan Bowl Spatula
Tools
Cutting board Knife
Serving suggestions
Serve the Okonomiyaki Omelette Roll with a side of pickled ginger and a cold glass of Japanese beer for an authentic experience.
Tips & tricks
For a vegetarian version, you can omit the bacon and add extra vegetables to the okonomiyaki batter.
Cost
$10