Okonomiyaki Omelette Roll (お好み焼きのオムレツロール)

お好み焼きのオムレツロール (Okonomiyaki Omelette Roll) is a delightful Japanese dish that combines the flavors of okonomiyaki and the presentation of a rolled omelette. It's a unique and delicious way to enjoy the traditional flavors of Japanese cuisine.

Okonomiyaki Omelette Roll (お好み焼きのオムレツロール)

Ingredients

  • 2 cups shredded cabbage
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup dashi stock
  • 4 slices bacon
  • 1/4 cup okonomiyaki sauce
  • 1/4 cup mayonnaise
  • 1/4 cup bonito flakes
  • 1/4 cup chopped green onions

Instructions

  1. In a large bowl, mix the shredded cabbage, flour, eggs, and dashi stock to make the okonomiyaki batter.
  2. Heat a non-stick pan over medium heat and pour a thin layer of the batter to make a large omelette.
  3. Place a slice of bacon on top of the omelette and cook until the bottom is golden brown.
  4. Flip the omelette and bacon, then cook until the bacon is crispy and the omelette is fully cooked.
  5. Remove the omelette from the pan and place it on a flat surface.
  6. Spread okonomiyaki sauce and mayonnaise on the omelette, then sprinkle with bonito flakes and chopped green onions.
  7. Roll the omelette into a tight cylinder and slice into individual portions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
15g

Supplies

Non-stick pan Bowl Spatula

Tools

Cutting board Knife

Serving suggestions

Serve the Okonomiyaki Omelette Roll with a side of pickled ginger and a cold glass of Japanese beer for an authentic experience.

Tips & tricks

For a vegetarian version, you can omit the bacon and add extra vegetables to the okonomiyaki batter.

Cost

$10