Okra Fritters With Sweet Pepper Dip
Okra fritters are a popular snack in Sierra Leone, often enjoyed with a sweet pepper dip. These crispy fritters are made with fresh okra and a flavorful batter, and they are perfect for sharing with friends and family.
Ingredients
- 1 cup okra, finely chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup water
- Oil for frying
Instructions
- In a large bowl, combine the chopped okra, flour, baking powder, salt, and black pepper.
- Add water gradually and mix until a thick batter forms.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Frying pan Slotted spoon Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the okra fritters with the sweet pepper dip and a side of fresh salad.
Tips & tricks
For extra crunch, you can add some cornmeal to the batter.
Cost
$5