Okra Soup Sensation
Okra soup is a popular dish in Niger cuisine, known for its rich flavors and nutritious ingredients. This Okra Soup Sensation recipe will guide you through the process of creating a delicious and satisfying meal for your family and friends.
Ingredients
- 1 pound okra, chopped
- 2 cups chicken or vegetable broth
- 1 onion, chopped
- 2 tomatoes, diced
- 1 pound chicken or beef, cubed (optional)
- 1 tablespoon palm oil
- 1 teaspoon ground crayfish
- 1 teaspoon ground cayenne pepper
- Salt and pepper to taste
Instructions
- Heat the palm oil in a large pot over medium heat.
- Add the chopped onions and sauté until translucent.
- If using meat, add the cubed chicken or beef and cook until browned.
- Add the diced tomatoes, ground crayfish, and cayenne pepper. Cook for 5 minutes.
- Pour in the broth and bring to a simmer.
- Add the chopped okra and cook for 15-20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Large pot Chopping board Knife Wooden spoon
Tools
Serving bowls Soup ladle
Serving suggestions
Serve the Okra Soup Sensation with a side of steamed rice or fufu for a complete and satisfying meal.
Tips & tricks
For a thicker consistency, you can blend a portion of the cooked okra before serving.
Cost
$15