Okra Soup Sensation

Okra soup is a popular dish in Niger cuisine, known for its rich flavors and nutritious ingredients. This Okra Soup Sensation recipe will guide you through the process of creating a delicious and satisfying meal for your family and friends.

Okra Soup Sensation

Ingredients

  • 1 pound okra, chopped
  • 2 cups chicken or vegetable broth
  • 1 onion, chopped
  • 2 tomatoes, diced
  • 1 pound chicken or beef, cubed (optional)
  • 1 tablespoon palm oil
  • 1 teaspoon ground crayfish
  • 1 teaspoon ground cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Heat the palm oil in a large pot over medium heat.
  2. Add the chopped onions and sauté until translucent.
  3. If using meat, add the cubed chicken or beef and cook until browned.
  4. Add the diced tomatoes, ground crayfish, and cayenne pepper. Cook for 5 minutes.
  5. Pour in the broth and bring to a simmer.
  6. Add the chopped okra and cook for 15-20 minutes, stirring occasionally.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
30g
Fat
10g

Supplies

Large pot Chopping board Knife Wooden spoon

Tools

Serving bowls Soup ladle

Serving suggestions

Serve the Okra Soup Sensation with a side of steamed rice or fufu for a complete and satisfying meal.

Tips & tricks

For a thicker consistency, you can blend a portion of the cooked okra before serving.

Cost

$15