Oktoberfest Bratwurst Skewers (Oktoberfest Bratwurstspieße)

Oktoberfest Bratwurstspieße (Oktoberfest Bratwurst Skewers) are a delicious German dish perfect for celebrating the famous Oktoberfest festival. These skewers are packed with flavorful bratwurst, tender vegetables, and a savory mustard glaze, making them a hit at any gathering.

Oktoberfest Bratwurst Skewers (Oktoberfest Bratwurstspieße)

Ingredients

  • 4 bratwurst sausages, sliced into 1-inch pieces
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1/4 cup whole grain mustard
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 metal or soaked wooden skewers

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together the whole grain mustard, honey, and olive oil. Season with salt and pepper to taste.
  3. Thread the bratwurst pieces, bell peppers, and red onion onto the skewers, alternating the ingredients.
  4. Brush the skewers with the mustard glaze, making sure to coat all sides.
  5. Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the bratwurst is cooked through and the vegetables are tender and slightly charred.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
320 per skewer
Protein
15g
Carbohydrates
10g
Fat
25g

Supplies

Grill Bowl for mixing Brush for glazing

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Oktoberfest Bratwurstspieße with a side of sauerkraut, German potato salad, and a cold beer for an authentic Oktoberfest experience.

Tips & tricks

Soak wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.

Cost

$15