Oktoberfest Bratwurst Skewers (Oktoberfest Bratwurstspieße)
Oktoberfest Bratwurstspieße (Oktoberfest Bratwurst Skewers) are a delicious German dish perfect for celebrating the famous Oktoberfest festival. These skewers are packed with flavorful bratwurst, tender vegetables, and a savory mustard glaze, making them a hit at any gathering.
Ingredients
- 4 bratwurst sausages, sliced into 1-inch pieces
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/4 cup whole grain mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 metal or soaked wooden skewers
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the whole grain mustard, honey, and olive oil. Season with salt and pepper to taste.
- Thread the bratwurst pieces, bell peppers, and red onion onto the skewers, alternating the ingredients.
- Brush the skewers with the mustard glaze, making sure to coat all sides.
- Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the bratwurst is cooked through and the vegetables are tender and slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 320 per skewer
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 25g
Supplies
Grill Bowl for mixing Brush for glazing
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Oktoberfest Bratwurstspieße with a side of sauerkraut, German potato salad, and a cold beer for an authentic Oktoberfest experience.
Tips & tricks
Soak wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.
Cost
$15