Oktoberfest Burger With Sauerkraut And Mustard
Celebrate Oktoberfest with this delicious Hamburg-inspired burger topped with sauerkraut and mustard. It's the perfect combination of flavors for a festive meal!
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 1 cup sauerkraut
- 4 tbsp mustard
Instructions
- In a bowl, mix the ground beef, salt, and black pepper. Form the mixture into 4 patties.
- Heat a skillet over medium heat and cook the patties for 5-7 minutes on each side, or until desired doneness.
- Toast the hamburger buns in the skillet for 1-2 minutes.
- Assemble the burgers by placing the cooked patties on the bottom buns, topping with sauerkraut and mustard, and covering with the top buns.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 30g
- Protein
- 25g
- Fat
- 25g
Supplies
Skillet Spatula Bowl
Tools
Toaster
Serving suggestions
Serve the Oktoberfest burgers with a side of crispy fries and a cold beer for the ultimate experience.
Tips & tricks
For an extra kick, add a slice of Swiss cheese to the burgers before topping with sauerkraut and mustard.
Cost
$15