Oladushki Obsession
Oladushki, also known as Russian pancakes, are a beloved traditional dish that can be enjoyed for breakfast or as a sweet treat. This Oladushki Obsession recipe will guide you through making these delicious pancakes that are sure to become a favorite in your home.
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 2 tbsp sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 tbsp vegetable oil
Instructions
- In a large bowl, whisk together the flour, sugar, salt, and baking soda.
- In a separate bowl, beat the eggs and then stir in the milk and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface.
- Flip the pancakes and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve the Oladushki warm with your choice of toppings such as jam, honey, or sour cream.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Large mixing bowl Whisk Skillet Spatula
Tools
Stovetop
Serving suggestions
Serve Oladushki with a dollop of sour cream and a sprinkle of powdered sugar for an authentic Russian experience.
Tips & tricks
For extra flavor, add a dash of vanilla extract to the batter before cooking the Oladushki.
Cost
$5