Old Clothes Empanadas (ropa Vieja Empanadas)

Empanadas are a popular dish in Cuban cuisine, and this recipe puts a delicious twist on the traditional empanada by filling it with flavorful "ropa vieja," or old clothes, a savory shredded beef dish.

Gluten Free Main Course Cuban Empanadas Ropa Vieja Cuban Cuisine
Old Clothes Empanadas (ropa Vieja Empanadas)

Ingredients

  • 2 lbs flank steak, cooked and shredded
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 3 garlic cloves, minced
  • 1 cup tomato sauce
  • 1/2 cup beef broth
  • 1/4 cup dry white wine
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • 12 empanada discs (store-bought or homemade)
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large skillet, sauté the onion, bell pepper, and garlic until softened.
  2. Add the shredded beef to the skillet and mix well with the sautéed vegetables.
  3. Pour in the tomato sauce, beef broth, white wine, cumin, oregano, salt, and pepper. Stir to combine and simmer for 15-20 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. Place a spoonful of the beef mixture onto each empanada disc, fold over, and seal the edges with a fork.
  6. Brush the empanadas with the beaten egg for a golden finish.
  7. Bake for 20-25 minutes or until the empanadas are golden brown.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
25g
Fat
12g

Supplies

Large skillet Baking sheet Parchment paper

Tools

Fork Basting brush

Serving suggestions

Serve the empanadas with a side of rice and black beans for a complete Cuban meal.

Tips & tricks

For a time-saving option, use store-bought empanada discs instead of making the dough from scratch.

Cost

$20