Old Fashion Fudge

Indulge in the rich and creamy goodness of old fashion fudge with this classic recipe. Perfect for satisfying your sweet tooth or for gifting to loved ones, this fudge is sure to be a hit!

Old Fashion Fudge

Ingredients

  • 2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions

  1. In a saucepan, combine sugar, butter, cream, and salt.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  3. Continue cooking, stirring constantly, for 5 minutes.
  4. Remove from heat and stir in vanilla, chocolate chips, and nuts (if using) until smooth.
  5. Pour into a greased 8x8 inch pan and let cool at room temperature.
  6. Cut into squares and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Fat
8g
Carbohydrates
20g
Protein
2g

Supplies

Saucepan Wooden spoon 8x8 inch pan

Tools

Candy thermometer (optional)

Serving suggestions

Serve the fudge with a glass of cold milk or a hot cup of coffee for a delightful treat.

Tips & tricks

For best results, use a candy thermometer to ensure the fudge reaches the proper temperature during cooking.

Cost

$8