Old Fashion Fudge
Indulge in the rich and creamy goodness of old fashion fudge with this classic recipe. Perfect for satisfying your sweet tooth or for gifting to loved ones, this fudge is sure to be a hit!
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, butter, cream, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue cooking, stirring constantly, for 5 minutes.
- Remove from heat and stir in vanilla, chocolate chips, and nuts (if using) until smooth.
- Pour into a greased 8x8 inch pan and let cool at room temperature.
- Cut into squares and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Fat
- 8g
- Carbohydrates
- 20g
- Protein
- 2g
Supplies
Saucepan Wooden spoon 8x8 inch pan
Tools
Candy thermometer (optional)
Serving suggestions
Serve the fudge with a glass of cold milk or a hot cup of coffee for a delightful treat.
Tips & tricks
For best results, use a candy thermometer to ensure the fudge reaches the proper temperature during cooking.
Cost
$8