Old Fashioned Chicken And Noodles
Old fashioned chicken and noodles is a classic comfort food dish that is perfect for a cozy family dinner. The rich and savory flavors of the chicken and the hearty noodles make this a satisfying meal that everyone will love.
Ingredients
- 1 whole chicken, cut into pieces
- 2 onions, chopped
- 4 carrots, sliced
- 4 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 12 oz wide egg noodles
Instructions
- In a large pot, sauté the onions, carrots, and celery until they begin to soften.
- Add the chicken pieces and garlic to the pot and cook until the chicken is browned on all sides.
- Pour in the chicken broth and add the thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
- Remove the chicken pieces from the pot and shred the meat, discarding the bones and skin.
- Return the shredded chicken to the pot and add the egg noodles. Cook for an additional 10-12 minutes until the noodles are tender.
- Adjust seasoning with salt and pepper if needed, then serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Cutting board Knife Wooden spoon Measuring spoons
Tools
Pot Stove
Serving suggestions
Serve the old fashioned chicken and noodles with a side of steamed vegetables or a fresh green salad.
Tips & tricks
For extra flavor, you can add a splash of white wine or a squeeze of lemon juice to the broth before serving.
Cost
$15