Oliebollen Donuts

Oliebollen Donuts are a traditional Dutch treat, typically enjoyed during the winter months and especially around New Year's Eve. These delicious deep-fried donuts are filled with raisins and dusted with powdered sugar, making them a perfect sweet indulgence for the holiday season.

Oliebollen Donuts

Ingredients

  • 2 cups all-purpose flour
  • 1 packet dry yeast
  • 1 cup milk
  • 2 eggs
  • 1/4 cup sugar
  • 1/2 cup raisins
  • 1/2 tsp salt
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
  2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture and eggs. Mix until smooth.
  3. Stir in the raisins and let the batter rise in a warm place for about 1 hour, until doubled in size.
  4. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
  5. Scoop spoonfuls of the batter and carefully drop them into the hot oil. Fry until golden brown, about 3-4 minutes per side.
  6. Remove the donuts from the oil and drain on paper towels. Dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
5g

Supplies

Mixing bowl Deep fryer or heavy-bottomed pot Slotted spoon Paper towels

Tools

Whisk Measuring cups and spoons

Serving suggestions

Serve the Oliebollen Donuts warm with a cup of hot chocolate or coffee for a delightful winter treat.

Tips & tricks

Be careful when working with hot oil and always use a thermometer to monitor the temperature for safe frying.

Cost

$8