Olive and Lemon Roasted Potatoes (Patatas Asadas con Aceitunas y Limón)
Patatas Asadas con Aceitunas y Limón, or Olive and Lemon Roasted Potatoes, is a classic Andalusian dish that combines the earthy flavors of roasted potatoes with the bright, tangy notes of olives and lemon. This simple yet flavorful recipe is a perfect side dish for any Mediterranean-inspired meal.
Ingredients
- 1.5 lbs (680g) potatoes, cut into wedges
- 1/4 cup (60ml) olive oil
- 1/2 cup (75g) pitted green olives
- 1 lemon, thinly sliced
- 4 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potato wedges with olive oil, garlic, paprika, salt, and pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Scatter the olives and lemon slices over the potatoes.
- Roast in the preheated oven for 40-45 minutes, or until the potatoes are golden and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 8g
Supplies
Baking sheet Large bowl
Tools
Knife Cutting board Measuring cup Measuring spoons
Serving suggestions
Serve the Patatas Asadas con Aceitunas y Limón as a side dish with grilled fish or roasted chicken. It also pairs well with a simple green salad.
Tips & tricks
For extra flavor, try adding a sprinkle of fresh herbs, such as parsley or oregano, before serving.
Cost
$8