Olive Burger
This olive burger recipe is a delicious twist on a classic burger, featuring the rich and briny flavor of olives. It's a perfect choice for a quick and satisfying meal.
Ingredients
- 1 lb ground beef
- 1/2 cup chopped green olives
- 1/4 cup bread crumbs
- 1 egg
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, and onion for topping
Instructions
- In a bowl, mix together the ground beef, chopped green olives, bread crumbs, egg, garlic powder, salt, and pepper.
- Form the mixture into 4 patties.
- Heat a skillet over medium heat and cook the patties for 5-7 minutes on each side, or until they reach your desired level of doneness.
- Toast the hamburger buns in the skillet for a minute or two.
- Assemble the burgers with lettuce, tomato, and onion.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
Skillet
Tools
Spatula
Serving suggestions
Serve the olive burgers with a side of crispy fries or a fresh salad.
Tips & tricks
For an extra kick of flavor, consider adding a dollop of olive tapenade on top of the burger before serving.
Cost
$10