Olive Burger

This olive burger recipe is a delicious twist on a classic burger, featuring the rich and briny flavor of olives. It's a perfect choice for a quick and satisfying meal.

Olive Burger

Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped green olives
  • 1/4 cup bread crumbs
  • 1 egg
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 4 hamburger buns
  • Lettuce, tomato, and onion for topping

Instructions

  1. In a bowl, mix together the ground beef, chopped green olives, bread crumbs, egg, garlic powder, salt, and pepper.
  2. Form the mixture into 4 patties.
  3. Heat a skillet over medium heat and cook the patties for 5-7 minutes on each side, or until they reach your desired level of doneness.
  4. Toast the hamburger buns in the skillet for a minute or two.
  5. Assemble the burgers with lettuce, tomato, and onion.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400
Protein
20g
Carbohydrates
30g
Fat
20g

Supplies

Skillet

Tools

Spatula

Serving suggestions

Serve the olive burgers with a side of crispy fries or a fresh salad.

Tips & tricks

For an extra kick of flavor, consider adding a dollop of olive tapenade on top of the burger before serving.

Cost

$10