Olive Garden Strawberry Cream Cake

Indulge in the delightful flavors of Olive Garden's Strawberry Cream Cake with this easy-to-follow recipe.

Vegan Vegetarian Dessert Italian Cake Strawberry Cream
Olive Garden Strawberry Cream Cake

Ingredients

  • 1 box white cake mix
  • 1 cup sliced strawberries
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the cake mix according to the package instructions.
  3. Divide the batter evenly between two round cake pans.
  4. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  5. Let the cakes cool completely.
  6. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  7. Place one cake layer on a serving plate and spread a layer of whipped cream on top.
  8. Arrange sliced strawberries over the whipped cream.
  9. Place the second cake layer on top and cover the entire cake with the remaining whipped cream.
  10. Garnish with additional sliced strawberries if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
4g
Fat
18g

Supplies

Two round cake pans Mixing bowl Electric mixer

Tools

Oven Toothpick Serving plate

Serving suggestions

Serve the strawberry cream cake with a dollop of whipped cream and a fresh strawberry on the side.

Tips & tricks

For a shortcut, you can use store-bought whipped topping instead of making your own whipped cream.

Cost

$10