Olive Oil And Manchego Cake

This Olive Oil and Manchego Cake is a delightful dessert that combines the rich flavors of olive oil and Manchego cheese, a classic ingredient from Castilian-Manchego cuisine.

Vegetarian Dessert Castilian-Manchego Olive Oil Manchego Cheese Cake
Olive Oil And Manchego Cake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup extra virgin olive oil
  • 1/2 cup milk
  • 3 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup grated Manchego cheese

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs, then add the olive oil and milk. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated Manchego cheese.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
8g
Fat
18g

Supplies

9-inch round cake pan Wire rack

Tools

Mixing bowls Whisk Spatula

Serving suggestions

Serve the Olive Oil and Manchego Cake with a dollop of whipped cream and a sprinkle of grated Manchego cheese on top.

Tips & tricks

For an extra flavor boost, drizzle the cake with a bit of honey before serving.

Cost

$10