Olivier (armenian Potato Salad)

Olivier, also known as Armenian Potato Salad, is a popular dish in Armenian cuisine. This hearty and flavorful salad is perfect for gatherings and potlucks.

Olivier (armenian Potato Salad)

Ingredients

  • 4 large potatoes, boiled and diced
  • 3 carrots, boiled and diced
  • 4 hard-boiled eggs, diced
  • 1 cup frozen peas, thawed
  • 1 cup diced dill pickles
  • 1 cup diced cooked chicken (optional)
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the potatoes, carrots, eggs, peas, pickles, and chicken (if using).
  2. In a small bowl, mix the mayonnaise and Dijon mustard. Season with salt and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
5g
Fat
10g

Supplies

Large mixing bowl Small bowl Spatula

Tools

Knife Cutting board Pot for boiling

Serving suggestions

Serve the Olivier salad as a side dish with grilled meats or as a main course for a light lunch.

Tips & tricks

For a vegetarian version, omit the chicken and add more vegetables like bell peppers and cucumbers.

Cost

$10