Olivier Salad Delight
Olivier Salad, also known as Russian Salad, is a popular dish in Russian cuisine. It is a hearty and flavorful salad that is perfect for gatherings and special occasions.
Ingredients
- Potatoes
- Carrots
- Peas
- Pickles
- Boiled eggs
- Cooked chicken or bologna
- Mayonnaise
- Mustard
- Salt and pepper
Instructions
- Boil the potatoes and carrots until tender. Let them cool, then peel and dice them.
- Cook the peas until tender, then drain and let them cool.
- Dice the pickles, eggs, and chicken or bologna into small pieces.
- In a large bowl, combine all the diced ingredients.
- Add mayonnaise, mustard, salt, and pepper to the bowl, and mix until well combined.
- Refrigerate the salad for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 15g
Supplies
Large mixing bowl Cutting board Knife Pot for boiling
Tools
Mixing spoon Vegetable peeler
Serving suggestions
Serve the Olivier Salad as a side dish with grilled meat or as a standalone meal.
Tips & tricks
For a creamier texture, add more mayonnaise to the salad according to your preference.
Cost
$10