Olivier Salad Delight

Olivier Salad, also known as Russian Salad, is a popular dish in Russian cuisine. It is a hearty and flavorful salad that is perfect for gatherings and special occasions.

Olivier Salad Delight

Ingredients

  • Potatoes
  • Carrots
  • Peas
  • Pickles
  • Boiled eggs
  • Cooked chicken or bologna
  • Mayonnaise
  • Mustard
  • Salt and pepper

Instructions

  1. Boil the potatoes and carrots until tender. Let them cool, then peel and dice them.
  2. Cook the peas until tender, then drain and let them cool.
  3. Dice the pickles, eggs, and chicken or bologna into small pieces.
  4. In a large bowl, combine all the diced ingredients.
  5. Add mayonnaise, mustard, salt, and pepper to the bowl, and mix until well combined.
  6. Refrigerate the salad for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
5g
Fat
15g

Supplies

Large mixing bowl Cutting board Knife Pot for boiling

Tools

Mixing spoon Vegetable peeler

Serving suggestions

Serve the Olivier Salad as a side dish with grilled meat or as a standalone meal.

Tips & tricks

For a creamier texture, add more mayonnaise to the salad according to your preference.

Cost

$10