Olivier Salad (ukrainian Beet Salad)
Olivier Salad, also known as Russian Salad, is a popular dish in Eastern European cuisine. This recipe for Olivier Salad features beets as a key ingredient, giving it a unique Ukrainian twist.
Ingredients
- 3 medium beets, boiled and diced
- 4 potatoes, boiled and diced
- 3 carrots, boiled and diced
- 1 cup of peas, cooked
- 1 cup of dill pickles, diced
- 1 cup of cooked ham, diced
- 1 cup of mayonnaise
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced beets, potatoes, carrots, peas, dill pickles, and ham.
- Add mayonnaise and mix until well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 15g
Supplies
Large mixing bowl Serving platter
Tools
Knife Cutting board Pot for boiling
Serving suggestions
Serve the Olivier Salad as a side dish with grilled meats or as a light lunch on its own.
Tips & tricks
For a twist, you can add chopped apples or substitute the ham with cooked chicken.
Cost
$10