Olivier Salad (ukrainian Beet Salad)

Olivier Salad, also known as Russian Salad, is a popular dish in Eastern European cuisine. This recipe for Olivier Salad features beets as a key ingredient, giving it a unique Ukrainian twist.

Olivier Salad (ukrainian Beet Salad)

Ingredients

  • 3 medium beets, boiled and diced
  • 4 potatoes, boiled and diced
  • 3 carrots, boiled and diced
  • 1 cup of peas, cooked
  • 1 cup of dill pickles, diced
  • 1 cup of cooked ham, diced
  • 1 cup of mayonnaise
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced beets, potatoes, carrots, peas, dill pickles, and ham.
  2. Add mayonnaise and mix until well combined.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
5g
Fat
15g

Supplies

Large mixing bowl Serving platter

Tools

Knife Cutting board Pot for boiling

Serving suggestions

Serve the Olivier Salad as a side dish with grilled meats or as a light lunch on its own.

Tips & tricks

For a twist, you can add chopped apples or substitute the ham with cooked chicken.

Cost

$10