Omenapiirakka (finnish Apple Pie)

Omenapiirakka is a traditional Finnish apple pie that is perfect for any occasion. This delicious dessert is made with a buttery crust and a sweet apple filling, creating a comforting and satisfying treat.

Vegetarian Dessert Finnish Apple Pie Finnish Dessert Baking
Omenapiirakka (finnish Apple Pie)

Ingredients

  • 6 cups sliced apples
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the sliced apples, 1 cup of sugar, cinnamon, salt, and 1/4 cup of flour. Pour the mixture into a 9-inch pie dish.
  3. In a separate bowl, combine 1 cup of flour, 1/2 cup of sugar, baking powder, and 1/4 teaspoon of salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the beaten egg. Spread this mixture over the apples in the pie dish.
  4. Bake in the preheated oven for 40 minutes, or until the topping is golden brown.
  5. Allow the omenapiirakka to cool before serving. Enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

9-inch pie dish Mixing bowls Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the omenapiirakka warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.

Tips & tricks

For a decorative touch, sprinkle a little extra cinnamon on top of the omenapiirakka before serving.

Cost

$8