Omingmak Meatballs (muskox Meatballs)

Omingmak Meatballs, also known as Muskox Meatballs, are a traditional dish from Chukchi Cuisine. These hearty meatballs are packed with flavor and are perfect for a cozy dinner.

Keto Friendly Paleo Friendly Main Course Chukchi Muskox Meatballs Traditional
Omingmak Meatballs (muskox Meatballs)

Ingredients

  • 1 pound ground muskox meat
  • 1/2 cup bread crumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, mix together the ground muskox meat, bread crumbs, onion, egg, milk, salt, and black pepper until well combined.
  2. Shape the mixture into meatballs, about 1 inch in diameter.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Place the meatballs in the skillet and cook for 10-12 minutes, turning occasionally, until browned on all sides and cooked through.
  5. Remove the meatballs from the skillet and place on a paper towel-lined plate to drain any excess oil.
  6. Serve the Omingmak Meatballs hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Large bowl Skillet Paper towels

Tools

Mixing spoon Measuring cups and spoons

Serving suggestions

Serve the Omingmak Meatballs with mashed potatoes and lingonberry sauce for a traditional Chukchi meal.

Tips & tricks

For extra flavor, you can add a pinch of ground cumin and coriander to the meatball mixture.

Cost

$20