On The Border Salsa

This on the border salsa recipe is a delicious and versatile dip that can be enjoyed with tortilla chips, as a topping for tacos, or as a side for grilled meats. It's a perfect addition to any Mexican-inspired meal or as a tasty snack on its own.

On The Border Salsa

Ingredients

  • 3 large tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced tomatoes, chopped red onion, jalapeño, cilantro, and minced garlic.
  2. Squeeze the lime juice over the mixture and stir well to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
30 per serving
Carbohydrates
7g
Fat
0g
Protein
1g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve with tortilla chips, as a topping for tacos, or alongside grilled meats.

Tips & tricks

For a spicier salsa, leave the seeds in the jalapeño or add an extra one for more heat.

Cost

$5