On The Border Salsa
This on the border salsa recipe is a delicious and versatile dip that can be enjoyed with tortilla chips, as a topping for tacos, or as a side for grilled meats. It's a perfect addition to any Mexican-inspired meal or as a tasty snack on its own.
Ingredients
- 3 large tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, chopped red onion, jalapeño, cilantro, and minced garlic.
- Squeeze the lime juice over the mixture and stir well to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 30 per serving
- Carbohydrates
- 7g
- Fat
- 0g
- Protein
- 1g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve with tortilla chips, as a topping for tacos, or alongside grilled meats.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeño or add an extra one for more heat.
Cost
$5