Onion Chutney Dosa (ulli Karam Dosa)
Onion Chutney Dosa, also known as Ulli Karam Dosa, is a popular South Indian dish that combines the crispy goodness of dosa with the spicy and tangy flavors of onion chutney. This dish is a perfect blend of textures and flavors, making it a favorite for breakfast or as a snack.
Ingredients
- 2 cups dosa batter
- 1 cup onion chutney
- 2 tbsp oil
- Salt to taste
Instructions
- Heat a non-stick pan or griddle over medium heat.
- Pour a ladleful of dosa batter onto the pan and spread it in a circular motion to make a thin dosa.
- Drizzle some oil around the edges of the dosa and cook until the bottom turns golden brown.
- Spread a generous amount of onion chutney over the dosa.
- Fold the dosa in half and remove it from the pan.
- Repeat the process for the remaining batter.
- Serve hot with coconut chutney or sambar.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 5g
Supplies
Non-stick pan or griddle Ladle Spatula
Tools
Mixing bowl Cooking spoon
Serving suggestions
Serving suggestions: Serve hot with coconut chutney and sambar.
Tips & tricks
Tips: Make sure the dosa is cooked until crispy for the perfect texture.
Cost
$5