Onion Chutney Dosa (ulli Karam Dosa)

Onion Chutney Dosa, also known as Ulli Karam Dosa, is a popular South Indian dish that combines the crispy goodness of dosa with the spicy and tangy flavors of onion chutney. This dish is a perfect blend of textures and flavors, making it a favorite for breakfast or as a snack.

Onion Chutney Dosa (ulli Karam Dosa)

Ingredients

  • 2 cups dosa batter
  • 1 cup onion chutney
  • 2 tbsp oil
  • Salt to taste

Instructions

  1. Heat a non-stick pan or griddle over medium heat.
  2. Pour a ladleful of dosa batter onto the pan and spread it in a circular motion to make a thin dosa.
  3. Drizzle some oil around the edges of the dosa and cook until the bottom turns golden brown.
  4. Spread a generous amount of onion chutney over the dosa.
  5. Fold the dosa in half and remove it from the pan.
  6. Repeat the process for the remaining batter.
  7. Serve hot with coconut chutney or sambar.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
8g
Fat
5g

Supplies

Non-stick pan or griddle Ladle Spatula

Tools

Mixing bowl Cooking spoon

Serving suggestions

Serving suggestions: Serve hot with coconut chutney and sambar.

Tips & tricks

Tips: Make sure the dosa is cooked until crispy for the perfect texture.

Cost

$5