Onion Pakoras (crispy Onion Pakoras)

Onion pakoras are a popular Malaysian Indian snack that is crispy, flavorful, and perfect for a rainy day. They are made with thinly sliced onions coated in a spiced chickpea flour batter and deep-fried until golden brown and crunchy.

Onion Pakoras (crispy Onion Pakoras)

Ingredients

  • 2 large onions, thinly sliced
  • 1 cup chickpea flour
  • 1 teaspoon chili powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1 teaspoon salt
  • 1/2 cup water
  • Oil for deep frying

Instructions

  1. In a large mixing bowl, combine chickpea flour, chili powder, cumin seeds, turmeric powder, garam masala, and salt.
  2. Add water gradually to the dry ingredients and mix to form a smooth, thick batter.
  3. Add the thinly sliced onions to the batter and mix until the onions are well coated.
  4. Heat oil in a deep frying pan over medium heat.
  5. Drop spoonfuls of the onion mixture into the hot oil and fry until golden brown and crispy.
  6. Remove the pakoras from the oil and place them on a paper towel to drain excess oil.
  7. Serve hot with chutney or sauce of your choice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Deep frying pan Slotted spoon Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the crispy onion pakoras with a hot cup of masala chai for a perfect tea-time snack.

Tips & tricks

Make sure the oil is hot enough before frying the pakoras to ensure they turn out crispy and not oily.

Cost

$5