Onion Pie (torta De Cebolla)

Onion Pie, also known as Torta de Cebolla, is a savory and satisfying dish that is a staple in Montevideo cuisine. This delicious pie is perfect for a hearty lunch or dinner, and it's a great way to showcase the flavorful local onions.

Vegetarian Main Course Montevideo Savory Onion Pie
Onion Pie (torta De Cebolla)

Ingredients

  • 4 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 cup grated cheese
  • 1 pre-made pie crust
  • 3 eggs
  • 1 cup milk

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions, salt, pepper, and thyme. Cook, stirring occasionally, until the onions are soft and caramelized, about 20 minutes.
  3. Press the pie crust into a pie dish. Spread the caramelized onions evenly over the crust, then sprinkle the grated cheese on top.
  4. In a separate bowl, whisk together the eggs and milk. Pour this mixture over the onions and cheese in the pie crust.
  5. Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
  6. Let the pie cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
10g
Carbohydrates
30g
Fat
15g

Supplies

Pie dish Skillet Bowl

Tools

Oven Whisk

Serving suggestions

Serve the Onion Pie with a side salad of fresh greens and a tangy vinaigrette dressing.

Tips & tricks

For a richer flavor, you can add a sprinkle of grated Parmesan cheese on top of the pie before baking.

Cost

$10