Onion Roast Beef (zwiebelrostbraten Delight)
This Swabian cuisine classic, Onion Roast Beef (Zwiebelrostbraten Delight), is a hearty and flavorful dish that is perfect for a cozy family dinner or a special occasion. The tender roast beef is smothered in a rich onion gravy, creating a mouthwatering combination of savory flavors.
Ingredients
- 1.5 lbs (700g) beef sirloin
- 2 large onions, thinly sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Season the beef sirloin with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Sear the beef on all sides until browned, then remove from the skillet and set aside.
- Add the sliced onions to the skillet and cook until golden brown and caramelized.
- Sprinkle the flour over the onions and stir to combine.
- Pour in the beef broth and stir to create a thick gravy.
- Return the beef to the skillet and simmer for 1 hour, or until the beef is tender.
- Slice the beef and serve with the onion gravy.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Sharp knife Cutting board
Tools
Meat thermometer
Serving suggestions
Serve the Onion Roast Beef with a side of buttered spaetzle and a crisp green salad for a complete Swabian meal.
Tips & tricks
For a deeper flavor, marinate the beef in a mixture of red wine, garlic, and herbs for a few hours before cooking.
Cost
$25