Onion Roast Beef (zwiebelrostbraten Delight)

This Swabian cuisine classic, Onion Roast Beef (Zwiebelrostbraten Delight), is a hearty and flavorful dish that is perfect for a cozy family dinner or a special occasion. The tender roast beef is smothered in a rich onion gravy, creating a mouthwatering combination of savory flavors.

Onion Roast Beef (zwiebelrostbraten Delight)

Ingredients

  • 1.5 lbs (700g) beef sirloin
  • 2 large onions, thinly sliced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Season the beef sirloin with salt and pepper.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Sear the beef on all sides until browned, then remove from the skillet and set aside.
  4. Add the sliced onions to the skillet and cook until golden brown and caramelized.
  5. Sprinkle the flour over the onions and stir to combine.
  6. Pour in the beef broth and stir to create a thick gravy.
  7. Return the beef to the skillet and simmer for 1 hour, or until the beef is tender.
  8. Slice the beef and serve with the onion gravy.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Sharp knife Cutting board

Tools

Meat thermometer

Serving suggestions

Serve the Onion Roast Beef with a side of buttered spaetzle and a crisp green salad for a complete Swabian meal.

Tips & tricks

For a deeper flavor, marinate the beef in a mixture of red wine, garlic, and herbs for a few hours before cooking.

Cost

$25