Onion Roast Beef (zwiebelrostbraten Sandwich)
This Swabian cuisine recipe for Onion Roast Beef (Zwiebelrostbraten Sandwich) is a delicious and hearty dish that is perfect for a satisfying meal.
Ingredients
- 1.5 lbs (700g) roast beef
- 2 large onions, sliced
- 2 tbsp (30ml) vegetable oil
- 1 cup (240ml) beef broth
- 1/4 cup (60ml) red wine
- Salt and pepper to taste
- 4 crusty sandwich rolls
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Sear the roast beef on all sides until browned, then remove from the skillet and set aside.
- Add the sliced onions to the skillet and cook until caramelized.
- Return the roast beef to the skillet and add the beef broth and red wine.
- Season with salt and pepper, then cover and simmer for 1 hour, or until the beef is tender.
- Slice the roast beef and onions, then assemble the sandwiches with the crusty rolls.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 30g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
Large skillet Cutting board Sharp knife Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serve the Onion Roast Beef (Zwiebelrostbraten Sandwich) with a side of potato salad and a crisp green salad.
Tips & tricks
For a richer flavor, you can add a dollop of horseradish or mustard to the sandwiches.
Cost
$25