Onion Roast Beef (zwiebelrostbraten Sandwich)

This Swabian cuisine recipe for Onion Roast Beef (Zwiebelrostbraten Sandwich) is a delicious and hearty dish that is perfect for a satisfying meal.

Onion Roast Beef (zwiebelrostbraten Sandwich)

Ingredients

  • 1.5 lbs (700g) roast beef
  • 2 large onions, sliced
  • 2 tbsp (30ml) vegetable oil
  • 1 cup (240ml) beef broth
  • 1/4 cup (60ml) red wine
  • Salt and pepper to taste
  • 4 crusty sandwich rolls

Instructions

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Sear the roast beef on all sides until browned, then remove from the skillet and set aside.
  3. Add the sliced onions to the skillet and cook until caramelized.
  4. Return the roast beef to the skillet and add the beef broth and red wine.
  5. Season with salt and pepper, then cover and simmer for 1 hour, or until the beef is tender.
  6. Slice the roast beef and onions, then assemble the sandwiches with the crusty rolls.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
30g
Carbohydrates
20g
Fat
25g

Supplies

Large skillet Cutting board Sharp knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Onion Roast Beef (Zwiebelrostbraten Sandwich) with a side of potato salad and a crisp green salad.

Tips & tricks

For a richer flavor, you can add a dollop of horseradish or mustard to the sandwiches.

Cost

$25