Onion Roast Beef (zwiebelrostbraten Sliders)

Onion Roast Beef (Zwiebelrostbraten Sliders) is a classic Swabian dish that features tender roast beef topped with caramelized onions, served on small buns. This recipe is perfect for a hearty and flavorful meal or as a party appetizer.

Onion Roast Beef (zwiebelrostbraten Sliders)

Ingredients

  • 1.5 lbs (700g) roast beef
  • 2 large onions, thinly sliced
  • 1/4 cup (60ml) beef broth
  • 2 tbsp (30ml) vegetable oil
  • Salt and pepper to taste
  • 8 small slider buns

Instructions

  1. Season the roast beef with salt and pepper.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Sear the roast beef on all sides until browned, then reduce the heat and cook for about 45 minutes for medium-rare doneness.
  4. Remove the roast beef from the skillet and let it rest for 10 minutes before slicing thinly.
  5. In the same skillet, add the sliced onions and cook over medium heat until caramelized, about 15-20 minutes.
  6. Deglaze the skillet with beef broth, scraping up any browned bits from the bottom.
  7. Assemble the sliders by placing a few slices of roast beef on each bun and topping with the caramelized onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Sharp knife Cutting board

Tools

Tongs Spatula

Serving suggestions

Serve the Onion Roast Beef sliders with a side of potato salad and a cold beer for an authentic Swabian experience.

Tips & tricks

For a richer flavor, you can add a splash of red wine to the caramelized onions before assembling the sliders.

Cost

$25