Onion Roast Beef (zwiebelrostbraten Sliders)
Onion Roast Beef (Zwiebelrostbraten Sliders) is a classic Swabian dish that features tender roast beef topped with caramelized onions, served on small buns. This recipe is perfect for a hearty and flavorful meal or as a party appetizer.
Ingredients
- 1.5 lbs (700g) roast beef
- 2 large onions, thinly sliced
- 1/4 cup (60ml) beef broth
- 2 tbsp (30ml) vegetable oil
- Salt and pepper to taste
- 8 small slider buns
Instructions
- Season the roast beef with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Sear the roast beef on all sides until browned, then reduce the heat and cook for about 45 minutes for medium-rare doneness.
- Remove the roast beef from the skillet and let it rest for 10 minutes before slicing thinly.
- In the same skillet, add the sliced onions and cook over medium heat until caramelized, about 15-20 minutes.
- Deglaze the skillet with beef broth, scraping up any browned bits from the bottom.
- Assemble the sliders by placing a few slices of roast beef on each bun and topping with the caramelized onions.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Sharp knife Cutting board
Tools
Tongs Spatula
Serving suggestions
Serve the Onion Roast Beef sliders with a side of potato salad and a cold beer for an authentic Swabian experience.
Tips & tricks
For a richer flavor, you can add a splash of red wine to the caramelized onions before assembling the sliders.
Cost
$25