Onion Soup (belizian Escabeche)

Onion Soup, also known as Belizian Escabeche, is a traditional dish in Belizean cuisine. This flavorful soup is made with onions, vinegar, and spices, creating a tangy and aromatic broth that is perfect for a comforting meal.

Onion Soup (belizian Escabeche)

Ingredients

  • 4 large onions, thinly sliced
  • 2 cups white vinegar
  • 2 cups water
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon allspice
  • 1 bay leaf

Instructions

  1. In a large pot, combine the sliced onions, white vinegar, water, sugar, salt, black pepper, allspice, and bay leaf.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 20 minutes.
  3. Remove the pot from the heat and let the soup cool to room temperature.
  4. Transfer the soup to a container and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
2g
Fat
7g

Supplies

Large pot Container for refrigeration

Tools

Knife Cutting board

Serving suggestions

Serve the Belizian Escabeche with warm corn tortillas for a delicious and comforting meal.

Tips & tricks

For a spicier version, add some sliced habanero peppers to the soup while it simmers.

Cost

$8