Onion Soup (belizian Escabeche)
Onion Soup, also known as Belizian Escabeche, is a traditional dish in Belizean cuisine. This flavorful soup is made with onions, vinegar, and spices, creating a tangy and aromatic broth that is perfect for a comforting meal.
Ingredients
- 4 large onions, thinly sliced
- 2 cups white vinegar
- 2 cups water
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon allspice
- 1 bay leaf
Instructions
- In a large pot, combine the sliced onions, white vinegar, water, sugar, salt, black pepper, allspice, and bay leaf.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 20 minutes.
- Remove the pot from the heat and let the soup cool to room temperature.
- Transfer the soup to a container and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 2g
- Fat
- 7g
Supplies
Large pot Container for refrigeration
Tools
Knife Cutting board
Serving suggestions
Serve the Belizian Escabeche with warm corn tortillas for a delicious and comforting meal.
Tips & tricks
For a spicier version, add some sliced habanero peppers to the soup while it simmers.
Cost
$8