Orange and Almond Biscotti (Biscotti all'Arancia e Mandorle)

Biscotti all'Arancia e Mandorle, or Orange and Almond Biscotti, is a traditional Sicilian dessert that is perfect for dipping in coffee or enjoying on its own. The combination of citrusy orange and nutty almond flavors makes these biscotti a delightful treat for any occasion.

Vegan Vegetarian Dessert Sicilian Biscotti Orange Almond
Orange and Almond Biscotti (Biscotti all'Arancia e Mandorle)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup almonds, chopped
  • Zest of 2 oranges
  • 1/2 cup fresh orange juice
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, chopped almonds, and orange zest.
  3. In a separate bowl, mix the orange juice, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
  5. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
  6. Place the logs on the prepared baking sheet and bake for 25 minutes.
  7. Remove the logs from the oven and let them cool for 10 minutes. Lower the oven temperature to 325°F (160°C).
  8. Using a serrated knife, slice the logs into 1/2-inch thick biscotti.
  9. Arrange the biscotti cut-side down on the baking sheet and bake for an additional 15 minutes, or until they are golden and crisp.
  10. Let the biscotti cool completely before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per biscotti
Carbohydrates
15g
Protein
3g
Fat
5g

Supplies

Baking sheet Parchment paper Mixing bowls Whisk Serrated knife

Tools

Oven

Serving suggestions

Serve the biscotti with a hot cup of espresso or cappuccino for a delightful Italian-style snack.

Tips & tricks

For an extra burst of citrus flavor, drizzle the biscotti with a simple orange glaze made from powdered sugar and fresh orange juice.

Cost

$10