Orange and Ricotta Pancakes (Pancakes all'Arancia e Ricotta)

Indulge in the flavors of Sicily with these delightful Pancakes all'Arancia e Ricotta, featuring the bright citrusy notes of orange and the creamy richness of ricotta. Perfect for a leisurely weekend breakfast or a special brunch, these pancakes are sure to impress!

Vegetarian Breakfast/Brunch Sicilian Pancakes Sicilian Cuisine Orange Ricotta
Orange and Ricotta Pancakes (Pancakes all'Arancia e Ricotta)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup ricotta cheese
  • 1 cup freshly squeezed orange juice
  • 2 teaspoons orange zest
  • 2 large eggs
  • 1/2 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the ricotta, orange juice, orange zest, eggs, milk, melted butter, and vanilla extract until well combined.
  3. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; it's okay if the batter is a bit lumpy.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Repeat with the remaining batter, greasing the skillet as needed.
  7. Serve the pancakes warm, topped with your favorite syrup, fresh fruit, or a dollop of ricotta.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
12g
Fat
9g

Supplies

Large mixing bowl Whisk Measuring cups and spoons Spatula Non-stick skillet or griddle

Tools

Stovetop Grater (for orange zest) Citrus juicer

Serving suggestions

Serve these pancakes with a side of crispy bacon or fresh berries for a delicious breakfast spread.

Tips & tricks

For extra citrus flavor, drizzle the pancakes with a homemade orange syrup made by simmering orange juice and sugar until slightly thickened.

Cost

$10