Orange and Ricotta Stuffed French Toast (French Toast Ripieno all'Arancia e Ricotta)
French Toast Ripieno all'Arancia e Ricotta, or Orange and Ricotta Stuffed French Toast, is a delightful Sicilian twist on a classic breakfast dish. This recipe combines the rich flavors of ricotta and the bright citrusy notes of orange to create a delicious and indulgent breakfast treat.
Ingredients
- 8 slices of thick-cut bread
- 1 cup ricotta cheese
- Zest of 1 orange
- 2 tablespoons orange juice
- 2 eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Butter for cooking
- Powdered sugar for dusting
Instructions
- In a bowl, mix the ricotta, orange zest, and orange juice until well combined.
- Spread the ricotta mixture onto 4 slices of bread and top with the remaining slices to make 4 sandwiches.
- In another bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
- Dip each sandwich into the egg mixture, ensuring both sides are well coated.
- Heat a skillet over medium heat and melt a knob of butter.
- Cook the sandwiches for 3-4 minutes on each side, or until golden brown and the filling is heated through.
- Remove from the skillet and dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 18g
Supplies
Skillet Bowl Whisk Spatula
Tools
Grater for orange zest
Serving suggestions
Serve the French Toast Ripieno all'Arancia e Ricotta with a drizzle of honey or maple syrup and a side of fresh fruit for a delightful breakfast or brunch.
Tips & tricks
For an extra indulgent treat, add a dollop of whipped cream on top of the stuffed French toast before serving.
Cost
$10