Orange and Ricotta Stuffed French Toast (French Toast Ripieno all'Arancia e Ricotta)

French Toast Ripieno all'Arancia e Ricotta, or Orange and Ricotta Stuffed French Toast, is a delightful Sicilian twist on a classic breakfast dish. This recipe combines the rich flavors of ricotta and the bright citrusy notes of orange to create a delicious and indulgent breakfast treat.

Orange and Ricotta Stuffed French Toast (French Toast Ripieno all'Arancia e Ricotta)

Ingredients

  • 8 slices of thick-cut bread
  • 1 cup ricotta cheese
  • Zest of 1 orange
  • 2 tablespoons orange juice
  • 2 eggs
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Butter for cooking
  • Powdered sugar for dusting

Instructions

  1. In a bowl, mix the ricotta, orange zest, and orange juice until well combined.
  2. Spread the ricotta mixture onto 4 slices of bread and top with the remaining slices to make 4 sandwiches.
  3. In another bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
  4. Dip each sandwich into the egg mixture, ensuring both sides are well coated.
  5. Heat a skillet over medium heat and melt a knob of butter.
  6. Cook the sandwiches for 3-4 minutes on each side, or until golden brown and the filling is heated through.
  7. Remove from the skillet and dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
15g
Fat
18g

Supplies

Skillet Bowl Whisk Spatula

Tools

Grater for orange zest

Serving suggestions

Serve the French Toast Ripieno all'Arancia e Ricotta with a drizzle of honey or maple syrup and a side of fresh fruit for a delightful breakfast or brunch.

Tips & tricks

For an extra indulgent treat, add a dollop of whipped cream on top of the stuffed French toast before serving.

Cost

$10