Orange Beef (橙汁牛肉)
橙汁牛肉 (Orange Beef) is a popular American Chinese dish that features tender beef strips coated in a tangy and sweet orange sauce. This dish is perfect for those who enjoy a balance of savory and citrus flavors.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons cornstarch
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 3 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, sliced
- 1 orange, zested and juiced
- 2 tablespoons vegetable oil
- Sesame seeds for garnish
Instructions
- In a bowl, toss the sliced flank steak with cornstarch until evenly coated.
- In a separate bowl, mix together soy sauce, orange juice, brown sugar, garlic, ginger, orange zest, and orange juice.
- Heat vegetable oil in a large skillet over medium-high heat. Add the coated beef slices and cook until browned and crispy, about 2-3 minutes per side.
- Pour the orange sauce over the beef and stir until the sauce thickens and coats the beef, about 2 minutes.
- Garnish with sliced green onions and sesame seeds before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large skillet Bowls Cutting board Knife
Tools
Zester Grater
Serving suggestions
Serving suggestion: Serve the orange beef over steamed white rice or with a side of stir-fried vegetables.
Tips & tricks
Tips: For extra citrus flavor, add a squeeze of fresh orange juice before serving.
Cost
$15