Orange Beef (橙汁牛肉)

橙汁牛肉 (Orange Beef) is a popular American Chinese dish that features tender beef strips coated in a tangy and sweet orange sauce. This dish is perfect for those who enjoy a balance of savory and citrus flavors.

Orange Beef (橙汁牛肉)

Ingredients

  • 1 lb flank steak, thinly sliced
  • 2 tablespoons cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup orange juice
  • 3 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 green onions, sliced
  • 1 orange, zested and juiced
  • 2 tablespoons vegetable oil
  • Sesame seeds for garnish

Instructions

  1. In a bowl, toss the sliced flank steak with cornstarch until evenly coated.
  2. In a separate bowl, mix together soy sauce, orange juice, brown sugar, garlic, ginger, orange zest, and orange juice.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add the coated beef slices and cook until browned and crispy, about 2-3 minutes per side.
  4. Pour the orange sauce over the beef and stir until the sauce thickens and coats the beef, about 2 minutes.
  5. Garnish with sliced green onions and sesame seeds before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large skillet Bowls Cutting board Knife

Tools

Zester Grater

Serving suggestions

Serving suggestion: Serve the orange beef over steamed white rice or with a side of stir-fried vegetables.

Tips & tricks

Tips: For extra citrus flavor, add a squeeze of fresh orange juice before serving.

Cost

$15