Orange Blossom Honey Glazed Carrots (Carottes Glacées au Miel de Fleur d'Oranger)
Carottes Glacées au Miel de Fleur d'Oranger, or Orange Blossom Honey Glazed Carrots, is a classic Moroccan side dish that combines the natural sweetness of carrots with the floral notes of orange blossom honey. This dish is a perfect addition to any Moroccan-inspired meal, adding a touch of sweetness and vibrant color to the table.
Ingredients
- 1 lb (450g) carrots, peeled and sliced into rounds
- 2 tbsp (30ml) orange blossom honey
- 2 tbsp (30g) unsalted butter
- 1/2 cup (120ml) water
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots to the skillet and sauté for 2-3 minutes.
- Pour in the water and honey, then season with salt and pepper.
- Cover the skillet and cook for 10-12 minutes, or until the carrots are tender and the liquid has reduced to a glaze.
- Stir occasionally to ensure the carrots are evenly coated with the glaze.
- Once the carrots are glazed and tender, remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 1g
Supplies
Large skillet Cutting board Knife Measuring spoons Measuring cup
Tools
Serving platter Tongs or spatula
Serving suggestions
Serve the Carottes Glacées au Miel de Fleur d'Oranger as a side dish with a traditional Moroccan tagine or couscous.
Tips & tricks
For a variation, garnish with chopped fresh herbs such as parsley or cilantro before serving.
Cost
$5