Orange Blossom Honey Glazed Carrots (Carottes Glacées au Miel de Fleur d'Oranger)

Carottes Glacées au Miel de Fleur d'Oranger, or Orange Blossom Honey Glazed Carrots, is a classic Moroccan side dish that combines the natural sweetness of carrots with the floral notes of orange blossom honey. This dish is a perfect addition to any Moroccan-inspired meal, adding a touch of sweetness and vibrant color to the table.

Orange Blossom Honey Glazed Carrots (Carottes Glacées au Miel de Fleur d'Oranger)

Ingredients

  • 1 lb (450g) carrots, peeled and sliced into rounds
  • 2 tbsp (30ml) orange blossom honey
  • 2 tbsp (30g) unsalted butter
  • 1/2 cup (120ml) water
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the carrots to the skillet and sauté for 2-3 minutes.
  3. Pour in the water and honey, then season with salt and pepper.
  4. Cover the skillet and cook for 10-12 minutes, or until the carrots are tender and the liquid has reduced to a glaze.
  5. Stir occasionally to ensure the carrots are evenly coated with the glaze.
  6. Once the carrots are glazed and tender, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
5g
Protein
2g
Fat
1g

Supplies

Large skillet Cutting board Knife Measuring spoons Measuring cup

Tools

Serving platter Tongs or spatula

Serving suggestions

Serve the Carottes Glacées au Miel de Fleur d'Oranger as a side dish with a traditional Moroccan tagine or couscous.

Tips & tricks

For a variation, garnish with chopped fresh herbs such as parsley or cilantro before serving.

Cost

$5