Orange Chicken (pollo A La Naranja)

Orange Chicken, or Pollo a la Naranja, is a delicious and flavorful dish that combines the influences of Puerto Rican and Chinese cuisines. The tangy and sweet orange sauce perfectly complements the tender chicken, creating a dish that is sure to impress your family and friends.

Orange Chicken (pollo A La Naranja)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the orange juice, soy sauce, honey, garlic, and ginger to make the sauce.
  2. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
  3. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through.
  4. Pour the sauce over the cooked chicken and bring to a simmer.
  5. In a small bowl, mix the cornstarch and water to make a slurry. Stir the slurry into the simmering sauce and cook until the sauce thickens.
  6. Serve the orange chicken over rice and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large skillet Small bowl

Tools

Whisk Cutting board Knife

Serving suggestions

Serving suggestions: Serve the orange chicken over steamed white rice or fried rice for a complete meal.

Tips & tricks

Tips: For an extra burst of citrus flavor, garnish the dish with orange zest before serving.

Cost

$15