Orange Mango Fritters (santara Amba Jhili)

Orange Mango Fritters (Santara Amba Jhili) are a delightful and popular dessert from the Oriya Cuisine. These fritters are crispy on the outside and soft on the inside, with a burst of citrusy and tropical flavors from the orange and mango.

Vegan Vegetarian Dessert Oriya Orange Mango Fritters Oriya Cuisine
Orange Mango Fritters (santara Amba Jhili)

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup rice flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 1/2 cup mango puree
  • Oil for frying

Instructions

  1. In a bowl, mix all-purpose flour, rice flour, sugar, baking powder, and salt.
  2. Add orange juice and mango puree to the dry ingredients and mix until a smooth batter forms.
  3. Heat oil in a pan over medium heat.
  4. Spoon the batter into the hot oil and fry until golden brown and crispy.
  5. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  6. Serve the fritters warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Mixing bowl Whisk Frying pan Slotted spoon Paper towels

Tools

Stovetop

Serving suggestions

Serve the Orange Mango Fritters with a dusting of powdered sugar or a drizzle of honey for added sweetness.

Tips & tricks

For extra flavor, add a pinch of cardamom or cinnamon to the batter before frying the fritters.

Cost

$5