Orange Mango Pancakes (santara Amba Pitha)

Orange Mango Pancakes (Santara Amba Pitha) are a delightful and flavorful breakfast dish from Oriya Cuisine. These pancakes are infused with the refreshing flavors of orange and mango, making them a perfect treat for a leisurely morning.

Vegetarian Low Fat Breakfast Oriya Pancakes Oriya Cuisine Fruit
Orange Mango Pancakes (santara Amba Pitha)

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup orange juice
  • 1/2 cup mango puree
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the orange juice, mango puree, milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve the pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Mixing bowl Whisk Non-stick pan Spatula

Tools

Stove

Serving suggestions

Serving suggestions: Serve the Orange Mango Pancakes with a dollop of whipped cream and a drizzle of honey for a delightful breakfast experience.

Tips & tricks

Tips: For extra citrus flavor, add some orange zest to the pancake batter.

Cost

$8